Luxury Drinks | Biondi-Santi Rosato di Toscana
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Biondi-Santi Rosato di Toscana

The last born created by Franco Biondi Santi. It is a pink ruby coloured wine , with a nose of violet and light vanilla, produced by vinifying in white the grapes of Sangiovese from the Greppo Estate and aged for 18 months in stainless steel vats. Serving temperature: Aperitif 10°C, Whole meal 16° – 18°C
Exceptional vintage. The Spring was cold and wet. June, July and August were moderate hot, dry, with little rain falls at intervals. September cold and dry. Harvest started on September 18th and it was cold and dry. Grapes were clean and mature with thick skins rich in colour and vinificated in white. The must resulted rich in sugar, extract and acidity. We qualified both Brunello type “Annata” and “Riserva”. Only grapes that come from the Estate vineyards are vinified.

Alcohol Vol.



0.75 L