Grapes grown from Château d’Esclans vineyard, consisting primarily of Grenache and Rolle (Vermentino).
Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8°c to avoid oxydation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600 L barrels) and stainless steel, Both temperature controlled.