Collet Brut is the distinctive cuvée and identity of Maison Collet, harmoniously combining Champagne’s three main grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. Aged for a minimum of three years in ideal conditions in our one hundred-year-old chalk cellars. We intentionally age our wines longer than the officially required period (minimum 15 months) so as to provide our customers with champagne that is at its optimum. Light golden-amber color. Toasted brioche aromas with fine citrus notes. Powerful and full-bodied revealing great freshness and amazing length. Serve chilled at 7-8°C. Collet Brut is wonderful as an aperitif and ideal when served with a vast array of dishes from oysters to light game dishes such as rabbit terrine and seared duck breast.