Luxury Drinks | Gaja Sorì Tildìn
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Gaja Sorì Tildìn

A vineyard acquired by the Gaja family in 1967, first produced as a single-vineyard wine in 1970. “Sorì” is a Piedmontese word for “hilltop with southern exposure” and “Tildìn” was a nickname of Clotilde Rey, Angelo Gaja’s grandmother.
Its grape variety distribution is 95% Nebbiolo and 5% Barbera, with 12 months in barriques followed by 12 months in large oak casks. It is classified Langhe Nebbiolo DOC.

Alcohol Vol.



0.75 L