Having purchased grapes from Serralunga for the Gaja Barolo until 1961, this ceased with the decision to produce only from estate-owned vineyards. In 1988, Gaja bought the vineyard. The name is Piedmontese for “nostalgia”, indicating a longing to return to the making of Barolo after several years of absence.
Its grape variety distribution is 94% Nebbiolo and 6% Barbera, with 12 months in barriques followed by 12 months in large oak casks. It is classified Langhe Nebbiolo DOC.