Liqueur made from the maceration of almonds and other stones (apricot, cherry stones…).
Golden brown liqueur.
Slight vanilla and almond aroma with a touch of apricot.
Taste: powerful and delicate flavour of the almond at first , then roasted and caramel notes at the end.
How to drink it:
Neat on the rocks and in cocktails.
0.50, 0.70 L