Liqueur made from the distillation of cocoa beans.
Tasting Notes:
Intense aroma of roasted cocoa beans. Slight note of coffee, vanilla and caramel.
Taste : sweet at first, then strong aroma of black chocolate and coffee, buttered at the end .
The cocoa beans steep into alcohol and are then distilled.
How to drink it:
Neat on the rocks or in cocktails (like the famous Alexandra)
Alcohol Vol.
25.00%
Sizes
0.70 L