Luxury Drinks | Giffard Crème Cacao blanc
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Giffard Crème Cacao blanc

Liqueur made from the distillation of cocoa beans.

Tasting Notes:
Intense aroma of roasted cocoa beans. Slight note of coffee, vanilla and caramel.
Taste : sweet at first, then strong aroma of black chocolate and coffee, buttered at the end .
The cocoa beans steep into alcohol and are then distilled.
How to drink it:
Neat on the rocks or in cocktails (like the famous Alexandra)

Alcohol Vol.



0.70 L