Luxury Drinks | Giffard Crème Cacao Brun
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Giffard Crème Cacao Brun

Liqueur made from the distillation of cocoa beans.

Tasting Notes:
Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla.
Chocolate palate.
The cocoa beans steep into alcohol and are then distilled.
How to drink it:
Net on the rocks or in short drinks.

Alcohol Vol.



0.50, 0.70 L