Gran Patron Burdeos Anejo Tequila is distilled at 55 percent alcohol volume from the finest blue Agave grown in the highlands of Jalisco, Mexico. The Tequila is matured in a blend of American and French oak barrels and aged for a minimum of 12 months. It is then distilled again before it is racked in vintage Bordeaux barrels, hand-selected from the great chateaux of France to add the distinctive flavors of vanilla, raisins and dried fruit found in the finest Bordeaux wine.
Each bottle is placed in a box handcrafted from a single piece of black walnut, designed to double as a display case for the bar. Set in a bed of suede, the unleaded crystal bottle is cork finished like wine and sealed with a crystal cap. The packaging includes a specially designed corkscrew to assist with opening and an unleaded crystal bee stopper to preserve every drop.