Very light in colour, mainly pale salmon with orange glints and a bright sheen. On the nose the wine proves more mature than you might expect for the vintage. The acid fruit is less citrus in character and, in this vintage, ripe peach and pineapple aromas come through more strongly. Full, supple mouth-feel thanks to the time spent on fine lees, adding hints of baker’s shop aromas. The typical acidity of this wine is perfectly balanced to give an overall smooth taste. The aftertaste and retro nasal phases are dominated by velvety smooth, yet fresh, sharp peach leaving a lovely final sensation which makes you want to try more.